Jew Bread - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
4 eggs
2 c. self-rising flour
2 c. chopped pecans
1 tsp. vanilla flavoring

Preparation

Mix brown sugar and eggs together; heat slightly.
Add the remaining ingredients.
Mix well and pour in a greased sheet pan. Bake at 325\u00b0 about 25 to 30 minutes.