Grape Leaves - cooking recipe

Ingredients

1 jar grape leaves
1 large can tomatoes
2 c. Uncle Ben's rice
2 lb. ground lamb
2 lb. lamb bones
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix rice, tomatoes, ground lamb, salt and pepper altogether. Set aside.
Take lamb bones and spread around the bottom of kettle.
Take grape leaves, one at a time, and lay flat.
Scoop a spoon of rice mixture on leaf.
Roll up tight and place on top of lamb bones.
Cover the pan of leaves with part water and part tomatoes.
Cover and cook until done, 25 to 30 minutes.