No Crust Pumpkin Pie - cooking recipe

Ingredients

3 c. pumpkin
1 pkg. Butter Buds
1 c. sugar
1/4 tsp. salt
3 egg whites
1 tsp. pumpkin spice
1 tsp. vanilla
1/2 c. self-rising flour
1 can skimmed evaporated milk

Preparation

Put everything in blender until mixed.
Pour into a 9-inch pie plate that has been sprayed with Mazola oil spray.
Bake at 350\u00b0 until done, 45 minutes to 1 hour.