Pineapple Salad - cooking recipe

Ingredients

1 box lemon jello
1 (No. 2) can crushed pineapple, drained (save juice)
1 envelope Dream Whip
2 egg yolks, beaten
1 (8 oz.) pkg. cream cheese
3/4 c. granulated sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1 c. shredded American cheese

Preparation

1st Layer:
Prepare lemon jello.
When it starts to thicken, mix in the drained crushed pineapple, but save the juice.
Let set until jelled.