Fresh Lemonade - cooking recipe

Ingredients

1 tsp. grated lemon rind
1 c. lemon juice (from 4 to 5 lemons)
3/4 to 1 c. sugar
2 sliced lemons (for decoration only)
4 1/2 c. water
ice cubes

Preparation

Combine rind, juice and sugar. Stir to dissolve sugar.
Cover and refrigerate until ready to serve. Add lemon slices and water. Add ice just before serving. Makes 6 servings. This is really good on a hot day!