Hot Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 1/2 c. milk
2 Tbsp. butter or margarine
1/4 tsp. dried whole tarragon, crushed
dash of pepper

Preparation

Cook broccoli according to package directions in a large saucepan; drain well. Add remaining ingredients. Cook over medium heat, stirring constantly, until thoroughly heated.
Yields 1 quart.