Snowballs - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
pinch of salt
1 c. miniature chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat whites until thick and frothy.
Add sugar gradually.
Continue beating until stiff peaks form.
Stir in salt, chips and nuts.
Drop heaping teaspoons on foil-lined cookie sheets.
Place cookies in oven and turn oven off.
No peeking!! Leave overnight or until oven cools down (6 to 8 hours).