Three-Herb Popcorn - cooking recipe

Ingredients

6 qt. popped popcorn (24 c.)
salt to taste
1/2 c. butter
1 tsp. dried basil
1 tsp. dried chervil
1/2 tsp. dried thyme
1 (12 oz.) can mixed nuts (optional)

Preparation

Place popcorn in a large container or oven roasting pan.
Salt to taste and set aside.
Melt butter in small saucepan; remove from heat.
Stir in basil, chervil and thyme.
Drizzle butter mixture over popcorn and toss lightly to coat evenly.
Stir in the nuts, if desired.
Makes about 20 cups.