Broccoli And Shrimp Salad - cooking recipe

Ingredients

2 c. broccoli, peeled, debudded and boiled 2 to 3 minutes
3/4 lb. in shell shrimp, cooked, peeled and deveined
1 c. toasted almonds, slivered
1 1/2 Tbsp. parsley, minced
2 c. brown rice
4 c. chicken stock
1 1/2 Tbsp. chives, chopped
1 c. oil
6 Tbsp. wine vinegar
1/2 tsp. salt
2 Tbsp. parsley, chopped
6 Tbsp. shallots, chopped
2 Tbsp. chives, finely chopped

Preparation

Parboil rice; drain, then cook in chicken stock.
To the cooked rice, add broccoli, shrimp, almonds, 1 1/2 tablespoons minced parsley and 1 1/2 tablespoons chives.
Mix rest of the ingredients except oil until smooth.
Slowly whisk in oil.
Pour over salad and chill.
Garnish with thin strips of pimento.