Homemade Freezer Ice Cream - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
3 Tbsp. pure vanilla
2 c. sugar
2 qt. half and half
milk to fill container

Preparation

Beat eggs; add sugar and salt and beat again.
Stir in half and half and vanilla.
Pour into 5-quart ice cream freezer container and add milk until reaches the fill line.
Freeze according to machine directions.