Oven "Fried" Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless
1/2 bottle Italian dressing (lite or regular)
2 c. crushed corn flakes

Preparation

Marinate chicken breasts in dressing for one hour; refrigerated.
Roll chicken breast in corn flakes, covering chicken.
Place chicken in well-greased casserole (Pam works fine.) Bake at 350\u00b0 for 30 minutes.