Potato Soup - cooking recipe

Ingredients

4 medium potatoes, pared and diced
1 large onion
1/2 c. celery
3 c. milk
1 tsp. salt
1/4 tsp. pepper
8 slices bacon, cooked crispy
2 Tbsp. parsley, minced
1 1/4 ??? water

Preparation

Cook vegetables in water until done; remove cooked vegetables and mash well.
Return to water.
Add milk, pepper and salt. Reheat just before serving.
Crumble bacon and float bacon and parsley on soup.
Serves 6.