Ethel'S Pie Pastry - cooking recipe

Ingredients

5 1/2 c. pastry flour
1 lb. lard or margarine
2 Tbsp. sugar
2 Tbsp. vinegar
2 eggs
1 tsp. salt

Preparation

Put eggs and vinegar in a cup.
Beat well.
Add water to make 1 cup.
Mix all dry ingredients together with lard, cut in well.
Add egg, vinegar and water mixture.
Mix only until blended.
Roll out on floured board.