Sweet-Sour Cocktail Sausages - cooking recipe

Ingredients

2 (15 1/2 oz.) cans unsweetened chunk pineapple
1 c. packed brown sugar
3 Tbsp. all-purpose flour
2 tsp. dry mustard
1 c. unsweetened pineapple juice
2 tsp. soy or light teriyaki sauce
2 Tbsp. oil
1/2 c. white vinegar
2 large green bell peppers, cut into 1-inch squares
1 pkg. smoked cocktail sausages

Preparation

Drain pineapple and reserve 1 cup of juice.
In large skillet, blend sugar, flour and mustard.
Stir in pineapple juice, soy sauce and vinegar.
Cook and stir over medium heat until thickened.