Broccoli Cornbread - cooking recipe

Ingredients

1 large onion, chopped
4 eggs, well beaten or egg substitute
6 oz. cottage cheese
8 oz. pkg. Jiffy cornbread mix
10 oz. pkg. frozen chopped broccoli, thawed
1/2 c. margarine, melted
1 tsp. salt

Preparation

Combine onion, broccoli and eggs in a bowl and mix well.
Add margarine, cottage cheese and salt; mix well.
Stir in cornbread mix until moistened.
Pour into greased 9 x 13-inch baking dish or muffin pan.
Bake at 400\u00b0 for 20 to 25 minutes.