Raw Vegetable Dip - cooking recipe

Ingredients

1/2 c. salad dressing
1/2 c. sour cream
1/2 c. yogurt
2 Tbsp. minced onion
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 c. chopped parsley (fresh)
1 Tbsp. prepared mustard

Preparation

Blend all ingredients well and allow to stand, covered, in refrigerator for 2 or 3 hours.
Yield: 2 1/4 cups.