Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. vegetable oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
3 c. chopped apples
1 1/2 c. chopped nuts

Preparation

Mix eggs, vegetable oil and sugar; blend well.
Sift flour, salt and soda; add to egg mixture.
Add vanilla, apples and nuts. Beat well.
Pour into an 8-inch or 9-inch tube pan.
Bake at 350\u00b0 for 1 hour.
While cake is still hot, pour topping over it in the pan and let it cool.
When cooled, remove from pan.