Mandarin Orange Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs
2 (11 oz.) cans mandarin oranges, well drained
3/4 c. brown sugar
3 Tbsp. milk
2 Tbsp. margarine

Preparation

Beat eggs well.
Add oranges.
Beat at low speed for 2 minutes.
Add dry ingredients.
Beat 4 minutes at low speed.
Bake at 350\u00b0 for 30
to 40 minutes in 9 x 13-inch pan.
Make topping while cake is baking.