Sausage And Minestrone Soup - cooking recipe

Ingredients

1/2 lb. bulk Italian sausage
1 c. chopped onion
2 cloves garlic, chopped
8 c. water
1 (28 oz.) can tomatoes, undrained and broken up
5 tsp. beef bouillon cubes or packets
4 tsp. Italian seasoning
1/4 tsp. pepper
2 medium carrots, pared and sliced
1 (15 oz.) can garbanzo beans or kidney beans, drained
1 (9 oz.) pkg. frozen cut green beans, thawed
8 oz. spaghetti, broken, or any desired pasta, cooked
grated Parmesan cheese

Preparation

In large pot, brown sausage, onion and garlic.
Pour off fat. Add remaining ingredients, except beans, spaghetti and cheese. Bring to boil; reduce heat and simmer, uncovered, for 1 hour. Stir in beans and pasta.
Bring back to a boil; reduce heat and simmer for 10 minutes, until beans are tender.
Serve with Parmesan cheese.