Martin'S Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
3 to 5 potatoes
2 to 3 carrots
1 onion
1 can cream of mushroom soup
1 can tomato soup

Preparation

Brown hamburger and drain grease.
Slice potatoes, carrots and onion.
Mix in small bowl the mushroom and tomato soups.
Layer meat, potatoes, carrots and onion.
Repeat layers.
Pour soup mixture over the top.
Bake at 350\u00b0 in a 9 x 13-inch pan until potatoes and carrots are done.