Nana'S Potato Filling - cooking recipe

Ingredients

1/2 bag bread cubes
1 large bowl mashed potatoes
3 to 4 onions, chopped
1 c. celery, chopped
1/2 c. water
2 or 3 raw eggs
fresh chopped parsley
salt
pepper
1 c. hot milk

Preparation

Place bread cubes in 13 x 9-inch pan and dot with butter. Brown in oven until golden.
Brown onions in butter or margarine. Add celery and cook until tender.
Add 1/2 cup water, simmer 5 to 10 minutes.
Add all ingredients to potatoes; add 2 or 3 raw eggs, parsley, salt and pepper to taste and 1 cup hot milk.
Bake at 350\u00b0 until heated through and golden brown on top.
If turkey broth is available, pour a small amount on top to flavor before baking.