Chicken Chow Mein - cooking recipe

Ingredients

1 small chicken (approximately 1 lb.)
3 c. celery, diced
1 c. diced onions
6 oz. mushrooms (whole or sliced)
1 lb. can bean sprouts
5 oz. can water chestnuts
10 oz. chicken broth
1/4 c. soy sauce
1/4 c. cold water
1 1/2 c. rice
3 Tbsp. cornstarch
2 Tbsp. vegetable oil
Chinese noodles

Preparation

Cook chicken until tender, then tear in small strips or pieces.
Combine celery and onions in saucepan and cook on low heat until tender.
Add
to
this mixture mushrooms (drained), bean sprouts (drained),
water chestnuts (drained) and cooking oil.
Simmer.
Separately
mix
soy
sauce,
chicken
broth, cornstarch and water.
Blend
with
celery
and onion mixture, when it is thoroughly done.
Continue simmering.
Add chicken. Serve over rinsed,
drained,
cooked
rice.
Top
with Chinese noodles.