Hot Cottage Potato Salad - cooking recipe

Ingredients

4 lb. potatoes, boiled, peeled and cubed
1 large onion, chopped
1 chopped green pepper
1 tsp. parsley
1 small jar pimento, chopped
3/4 lb. Velveeta cheese, cubed
4 slices bread, cubed and toasted
1 c. butter (1 1/2 sticks), melted
3/4 c. milk

Preparation

Mix together and season with salt and pepper.
Place in a 9 x 13-inch baking dish.
Over top, pour butter and milk.
Bake at 350\u00b0 for 45 minutes.