Bernice'S Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 (6 oz.) can frozen orange juice
1 (46 oz.) can unsweetened pineapple juice
1 lemon, juiced
5 bananas
2 large bottles ginger ale

Preparation

Bring the sugar and water to a boil and continue to boil for 3 minutes.
Let cool and then add frozen orange juice, pineapple juice and the juice of a lemon.
Put the bananas through a blender and add to mixture.
Freeze.
Thaw out 3 hours before time to serve.
Put in punch bowl and add ginger ale.
Yields 60 servings.