Baked Onions Sliced In Cheese With Cream Of Chicken Soup - cooking recipe

Ingredients

4 large Spanish or Bermuda onions
2 Tbsp. butter
1 1/2 lb. Swiss cheese
1 can cream of chicken soup, mixed with 1 c. milk
buttered French bread, sliced

Preparation

Slice onions and fry light yellow in butter.
Grate or slice cheese over top of onions which you have placed in casserole. Cover with soup and milk.
Top with slices of French bread and bake for 20 to 30 minutes at 350\u00b0.