Mexichini Salad - cooking recipe

Ingredients

1 large zucchini, shredded
1 medium sweet onion, shredded
1/3 c. black olives, sliced
1 c. salsa or taco sauce (non-vinegar)
1 carrot, shredded
2 tomatoes, diced
2 avocados, diced
small amount paprika (added)

Preparation

Mix thoroughly and use as a salad or stuffing in pita bread sandwiches.
Also use for tacos or enchiladas.