Chocolate Cherry Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
1 can (21 oz.) cherry pie filling
2 eggs
1 Tbsp. almond extract

Preparation

Mix all ingredients by hand.
Put in greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.