Fruit Tea - cooking recipe
Ingredients
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1 (12 oz.) frozen orange juice
2 1/2 c. sugar
1 (6 oz.) unsweetened pineapple juice
2 family size tea bags
Preparation
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Boil tea bags in 2 cups water.
Pour into gallon jug.
Add other ingredients and fill rest of jug with water to make 1 gallon.
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