Turnip Salad Casserole - cooking recipe

Ingredients

2 cans turnip greens (drained)
1 can cream of celery soup
1/2 c. mayonnaise
2 beaten eggs
2 Tbsp. horseradish
2 tsp. hot pepper sauce
1 c. Pepperidge Farm cornbread stuffing mix
2 Tbsp. melted margarine

Preparation

Bake 30 minutes at 350\u00b0.