Pineapple Salad In Can - cooking recipe

Ingredients

1 large can sliced pineapple
1 pkg. lime Jell-O

Preparation

Mix Jell-O according to package directions, except use only 1 can of water.
For other liquid, use pineapple juice, which has been drained out of can.
Pour Jell-O into can; chill until set. Run a little hot water on sides to loosen Jell-O, or cut bottom from can and push salad through.
Cut between pineapple slices. Serve as a salad or dessert.