Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box cake mix (yellow or white)
1 carton sour cream
1/4 tsp. salt
4 eggs
1/2 c. sugar
2/3 c. (scant) oil
1 tsp. vanilla
6 Tbsp. brown sugar
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Mix cake mix, sugar, sour cream, oil, salt, vanilla and eggs. Grease and flour Bundt pan.
Pour small amount of batter into pan.
Mix together brown sugar, cinnamon and chopped nuts.
Add part of the brown sugar mixture to the pan.
Continue layering until both mixtures are used up.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Drizzle with 1 cup of powdered sugar and 1 tablespoon milk mixture.