Crescent Apple Quicks - cooking recipe

Ingredients

2 c. peeled, finely chopped apples
1/4 to 1/2 tsp. cinnamon
2 (8 oz.) cans refrigerated crescent rolls
1/3 c. sugar
2 Tbsp. flour
dash of nutmeg

Preparation

Heat oven to 350\u00b0.
Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated.
Separate dough into 16 triangles.
Spoon about 1 rounded tablespoon of apple mixture onto the center of each triangle.
Fold the 3 points of dough over the filling overlapping like an envelope.
Place 1 inch apart on an ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes or until deep golden brown in color.
Remove from pan to cool.
Add glaze.