Gooey Butter Coffeecake - cooking recipe

Ingredients

1 standard size yellow cake mix
4 beaten eggs
2 sticks softened butter
1 (8 oz.) cream cheese
1 (16 oz.) box confectioners sugar

Preparation

Mix the cake mix, 2 beaten eggs and 1 stick of softened butter. Grease and flour a 13 x 9-inch baking pan.
Pat the mixture into the bottom of the pan and halfway up the sides to form a shell. Mix together 8 ounce package of softened cream cheese, 1 stick of butter and 2 eggs.
Mix well and add the box of confectioners sugar (reserving 1/2 cup for later).
Blend smooth and pour into shell. Bake at 325\u00b0 for 45 minutes.
Cool 10 minutes and sprinkle with the reserved powdered sugar.
Cut into pieces when completely cool.