Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 (8 oz.) pkg. herb seasoned stuffing mix
1 medium onion, chopped
2 cans cream of chicken soup
1 can chicken broth
2 eggs, beaten
1 c. milk

Preparation

Mix stuffing with onion, 1 can of soup, 1 can of chicken broth and beaten eggs.
Spread mixture in 9 x 13-inch pan.
Top with chicken.
Mix 1 can cream of chicken soup with milk.
Pour over chicken and dressing.
Bake at 350\u00b0 for 45 minutes or until set.