Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
3/4 to 1 c. sugar
3 Tbsp. flour
1/2 tsp. grated lemon peel
dash of salt
1 to 2 tsp. lemon juice
1 Tbsp. butter
1 (9-inch) double-crust unbaked pastry

Preparation

Combine blueberries, sugar, flour, lemon peel and salt.
Fill pie shell.
Sprinkle with lemon juice; dot with butter.
Adjust top crust.
Bake in hot oven (400\u00b0) for 35 to 40 minutes.
Serve warm.