Layered Mexican Casserole - cooking recipe

Ingredients

12 soft-fried tortillas
1 (19 oz.) Wolf chili
1 lb. hamburger meat
2 (4 oz.) cans mild green chilies
1 medium onion, diced
3 c. grated Cheddar cheese

Preparation

Fry corn tortillas soft and drain all grease from them.
Brown hamburger meat.
Cook chili in separate pan.
In 9 x 13-inch baking dish, lay 6 tortillas flat; spread 1/2 of hamburger meat over tortillas, then spread 1/2 of onion and 1 can of green chilies over meat.
Pour 1/2 of chili over it; spread 1/2 of cheese over top.
Repeat steps and make second layer with remaining ingredients.
Bake in oven at 350\u00b0 until cheese is melted.
Serve with crackers and tossed salad.