Cheddar Cheese Wafers - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (1/2 lb.)
1 1/4 c. flour
1 stick butter, softened
1/2 tsp. salt
1/2 tsp. dry mustard
cayenne pepper to taste (1/4 tsp.; can add more)

Preparation

Combine ingredients and knead into log shape.
Wrap and chill; cut into 1/4-inch slices.
Bake in a 350\u00b0 oven for 10 minutes or until brown or really set (firm).
I would check the bottoms.