Pizza Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 chopped onion
    2 (15 oz.) jars pizza sauce
    1/2 tsp. Italian seasoning and garlic salt
    1 (7 oz.) box elbow macaroni
    1 c. milk
    1 egg
    1 c. shredded Mozzarella cheese
    salt and pepper to taste
Preparation
    Cook macaroni as directed and drain. Brown meat with onions. Add sauce and seasoning. Mix drained macaroni with egg and milk. Spread macaroni mixture in 9 x 13-inch greased pan. Cover with meat. Bake until cheese melts, 25 to 30 minutes at 350\u00b0.

Leave a comment