Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 c. vinegar
1 c. water
Worcestershire sauce
1 small bottle soy sauce
garlic flakes

Preparation

Mix water and vinegar; pour over chicken wings in a baking dish with the wings in one layer.
Sprinkle Worcestershire sauce on each wing.
Use 1 small bottle of soy sauce and cover each wing with the soy sauce.
Add garlic flakes on each wing (minced garlic may be substituted for garlic flakes, if desired, but do not use garlic salt).
Marinate for 1 or 2 hours.
Bake at 375\u00b0 for 1 to 1 1/4 hours.