Taffy Apple Salad - cooking recipe

Ingredients

4 to 5 apples, peeled and chopped
1/2 c. sugar
8 oz. crushed pineapple, juice reserved
8 oz. Cool Whip
1 Tbsp. flour
2 Tbsp. apple cider vinegar
1 raw egg
1 c. dry roasted peanuts, chopped (food processor)

Preparation

Mix flour, sugar, pineapple juice, apple cider vinegar and egg in a saucepan.
Stir over medium heat until thickened.
Cool 1 hour or overnight in a small bowl.
Mix with apples, pineapple and nuts (reserve some nuts to cover salad as a topping).
Add Cool Whip and top with leftover nuts.
You can use 16 ounce Cool Whip to last a little longer.