Ingredients
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2 lb. almond bark
1 c. crunchy peanut butter
3 c. Rice Krispies
2 c. miniature marshmallows
2 c. dry roasted peanuts
Preparation
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Preheat oven to 200 to 250\u00b0.
Melt almond bark in a 9 x 13-inch pan.
Add remaining ingredients, stirring very well.
Add peanut butter first in order for it to melt.
Drop onto waxed paper.
Yields about 60 cookies.
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