Potatoes Romanoff - cooking recipe

Ingredients

5 c. diced, cooked potatoes
2 tsp. salt
2 c. creamed cottage cheese
1 c. sour cream
1/4 c. finely chopped green onions
1 small clove garlic (optional)
1/2 c. shredded cheese
paprika

Preparation

Use 1/2 teaspoon of the salt in potatoes.
Drain cooked potatoes and dice them.
Combine cottage cheese, sour cream, onion, garlic and remaining salt.
Fold into cooked potato cubes. Spread into a buttered 1 1/2-quart casserole dish.
Top with shredded cheese, sprinkle lightly with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.
Yield: 6 servings.
Very good!