Crabmeat Cakes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. minced onion
1/2 c. soft bread crumbs
1/2 tsp. mustard
1/2 tsp. paprika
2 Tbsp. chopped parsley
2 eggs, beaten
1/2 c. cream (milk)
2 c. crabmeat
1/2 tsp. salt
lemon juice

Preparation

Simmer onion in butter for 3 minutes.
Add crumbs.
Remove from heat.
Add eggs and rest of ingredients.
Chill for 2 hours.
Shape into 3-inch patties.
Dust with bread crumbs.
Fry in deep fat or brown in skillet with 2 tablespoons of butter on low heat for 6 minutes.