Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 Tbsp. flour
1 tsp. salt
1 Tbsp. bacon fat
1 (3 or 4 oz.) can mushrooms
1 medium green pepper, cut in strips
1 medium onion, sliced
2 Tbsp. molasses or brown sauce
2 tsp. soy sauce
2 Tbsp. vinegar

Preparation

Sprinkle pork chops with flour combined with 1/2 teaspoon salt.
Brown in fat in skillet.
Drain mushrooms, reserving liquid.
Add enough water to liquid to make 1 cup.
Add to pork chops with green pepper and onion.
Sprinkle with remaining salt. Combine remaining ingredients; pour over chops.
Cook over low heat for 45 minutes.