Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb (1 1/2 lb.)
1/2 tsp. salt
1 1/3 to 2 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/3 c. margarine

Preparation

Heat oven to 350\u00b0.
Put rhubarb in ungreased 8 x 8-inch pan. Sprinkle with salt.
Mix sugar, flour and cinnamon.
Mix in margarine until crumbly.
Sprinkle over rhubarb.
Bake until golden brown and rhubarb is tender, for 40 to 50 minutes.