Moose Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. meat, cut into small cubes
4 large potatoes, cut into bite size pieces
6 carrots
lemon pepper to taste
1 envelope dry onion soup
1 can tomato soup
water to cover

Preparation

Sear meat in a stew pot; add soups and water sufficient to cover veggies.
Bake in a slow 300\u00b0 oven for 2 1/2 hours.
Phil often adds frozen peas or green limas (or anything else that strikes his fancy).