Carrot Casserole - cooking recipe

Ingredients

2 c. carrots, shredded and cooked
1 c. fine bread crumbs
1 c. cream
2 Tbsp. celery, chopped
2 Tbsp. parsley
2 Tbsp. grated onion
3 eggs, beaten
1 Tbsp. melted butter

Preparation

Mix carrots with bread crumbs, cream, celery, parsley, onion, eggs and melted butter and put in a ring mold.
Set mold in water and bake 1 hour at 325\u00b0.
Unmold onto serving plate and fill the center of the mold with creamed peas or peas with cheese sauce.