Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 3/4 oz.) can cream of chicken soup
1/2 (8 oz.) jar cheese spread
1 (3 oz.) can French fried onions

Preparation

Cook broccoli and cauliflower together in boiling water just until tender; drain.
Stir chicken soup, cheese spread and half of the onion into the drained vegetables.
Turn vegetables mixture into a 1-quart casserole.
Bake in a 350\u00b0 oven about 20 minutes. Sprinkle remaining onions on top.
Bake 5 minutes more.
Makes 6 servings.