Chicken Pot Pie - cooking recipe

Ingredients

1 large chicken, boiled
1 onion, chopped
1 can Veg-All mixed vegetables
2 c. chicken broth, boiled chicken
1 (10 3/4 oz.) can cream of chicken soup (I use cream of celery or mushroom soup)
1 c. buttermilk
1 c. all-purpose flour
6 Tbsp. butter or margarine, melted

Preparation

Cook chicken and onion until tender.
Cool.
Skin, bone and chop chicken.
Place chicken on bottom of 13 x 9 x 2-inch baking pan.
Drain vegetables and pour on top of chicken.
Mix broth and soup.
Pour over vegetables.
Combine buttermilk, flour and margarine.
Spoon over top of chicken mixture.
Bake at 400\u00b0 for 1 hour or until brown and bubbly.