Thailand Chicken - cooking recipe

Ingredients

5 boned, skinless chicken breasts
1 can cream of mushroom soup
2 Tbsp. soy sauce
1 chopped bell pepper
1 chopped green onion
6 large chopped mushrooms
2 chopped celery stalks

Preparation

Cut chicken into bite size pieces and brown lightly.
Mix remaining ingredients and pour over chicken.
Simmer 15 minutes and serve over rice.